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High Efficiency Continuous Belt Dryer High Moisture Solutions For Vegetable Drying

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High Efficiency Continuous Belt Dryer High Moisture Solutions For Vegetable Drying

Name: High Efficiency Continuous Belt Dryer High Moisture Solutions For Vegetable Drying
Brand: XIAOLI
Price: 1 USD

Brand Name : XIAOLI

Model Number : DW-1.6-8

Place of Origin : China

MOQ : 1 Set

Price : Negotiable

Payment Terms : T/T,L/C,Western Union

Supply Ability : 50 Sets per Month

Delivery Time : 15-30 working days

Packaging Details : Export-grade plywood case with moisture-proof wrapping and foam protection

Model : DW-1.6-8

Belt Width : 1.6 m

Drying Section Length : 8 m

Drying Area : 12.8 m²

Layers : Single Layer

Unit Amount : 4 Units

Material Thickness : 10-80 mm

Steam Pressure : 0.2-0.8 MPa

Steam Consumption : 150-375 kg/h

Drying Time : 0.2-1.2 h (Adjustable)

Drying Intensity : 75-220 kg H₂O/m²·h

Total Power : 11.4 kW

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DW Series 1.6m Continuous Belt Dryer for High Moisture Vegetable Drying

The DW Series Continuous Belt Dryer is a high efficiency industrial dehydration solution specifically engineered for vegetable drying and high moisture material processing. Featuring a wide 1.6m single layer conveyor belt with 8m drying section, this machine delivers 12.8 m² effective drying area with superior moisture removal capability across 4 independently controlled drying units.

Key Features

High Efficiency Drying: Optimized hot air circulation and multi-unit independent control achieve rapid moisture removal at only 11.4 kW total power, significantly reducing energy cost per kilogram of dried product.
1.6m Wide Belt Design: The extra-wide single layer conveyor belt accommodates large volumes of vegetables with uniform hot air penetration, ensuring consistent drying quality from edge to edge.
High Moisture Solution: Purpose-built for high moisture content materials with powerful dehumidification capacity of 75-220 kg H₂O/m²·h and 150-375 kg/h steam consumption for sustained high-throughput operation.
4-Zone Independent Control: Each drying unit features individual temperature, fan speed, and humidity adjustment, enabling precise multi-stage drying profiles for different vegetable types.
Continuous Operation: Non-stop feeding and discharging via the conveyor belt system maximizes production efficiency with adjustable drying time from 0.2-1.2 hours.
Versatile Material Handling: Supports material thickness from 10-80 mm, suitable for leafy vegetables, sliced vegetables, diced vegetables, and various food products.

Applications

Specially designed for high moisture vegetable drying including cabbage, spinach, carrot slices, onion flakes, bell pepper strips, tomato slices, mushroom, green beans, broccoli, and other fresh produce. Also suitable for fruit slices, herbs, and food ingredient dehydration.

DW-1.6-8 Advantages

1.6m extra-wide belt maximizes throughput for large-scale vegetable processing
High moisture handling capability reduces drying time for fresh produce
4-zone independent control adapts to preheating, constant-rate, and falling-rate drying stages
Continuous operation with 12.8 m² drying area for industrial production scale
Low maintenance design with accessible components and quick belt replacement

Technical Specifications

Parameter	Specification
Model	DW-1.6-8
Belt Width	1.6 m
Drying Section Length	8 m
Effective Drying Area	12.8 m²
Layers	Single Layer
Drying Units	4 Units
Material Thickness	10-80 mm
Steam Pressure	0.2-0.8 MPa
Steam Consumption	150-375 kg/h
Drying Time	0.2-1.2 h (Adjustable)
Drying Intensity	75-220 kg H₂O/m²·h
Total Power	11.4 kW

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